Introduction

Are you craving waffles but don’t want to derail your keto progress? Look no further than these Keto Chaffles! These low-carb waffles are crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Perfect for breakfast, brunch, or even as a sandwich alternative. Let’s get chaffling!

Let’s face it, chaffles are one of the mainstays for those of us on the Keto diet. Unless you can’t have or don’t like eggs, not all chaffles must have eggs, you can use egg alternatives or even other alternatives and still enjoy tasty-tasty chaffles. You can make ’em sweet, savory, or a little of both. You will find this recipe to be basic, but keep reading because you will find alternative ingredients and more ways to make them different for your tastes.

Personal Story

I remember the first time I heard about chaffles (waffles made with cheese and eggs}. I was skeptical yet fascinated by the idea. I honestly thought the ketogenic diet wouldn’t allow such a treat! Could something so simple and quick to make really be delicious? After my first bite, I was I just knew this was going to be my first recipe on my food blog. Now, they’re a staple in my keto kitchen, and my sister and I love them.

This recipe will make two basic chaffles. to make more, just double. triple, or quadruple the recipe.

Ingredients

1 cup shredded mozzarella cheese
1 large eggs
1 tablespoons almond flour
1/4 teaspoon baking powder

Instructions

Preheat the Waffle Iron: Set your waffle iron to medium-high heat and grease it lightly with butter.
Prepare the Batter: In a medium bowl, whisk together the eggs until well beaten. Add the shredded mozzarella cheese, almond flour, baking powder, garlic powder, onion powder, and salt. Mix until all ingredients are well combined.
Cook the Chaffles: Spoon about 1/4 cup of the batter onto the preheated waffle iron, spreading it out slightly. Close the lid and cook for 3-5 minutes, or until the chaffle is golden brown and crispy. Repeat with the remaining batter.
Serve: Remove the chaffles from the waffle iron and let them cool slightly on a wire rack. Enjoy warm, or use them as a base for your favorite keto-friendly toppings or sandwich fillings.

Conclusion

These Cheesy Keto Chaffles are a game-changer for anyone on a low-carb diet. They’re easy to make, incredibly versatile, and packed with flavor. Whether you enjoy them plain, with a dollop of butter and syrup, or as a sandwich, these chaffles are sure to become a favorite in your keto kitchen. Give them a try, and you’ll see why they’re a hit in my house!